David Mathre Photography

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20130506-cooking 42 images Created 7 Mar 2018

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  • Garlic -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 180, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-112412.JPG
  • Spices -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-112416.JPG
  • Salt -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/3.2, 1/640 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-112421.JPG
  • Spices -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 180, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-112425.JPG
  • Parsley -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 180, 18.5 mm, f/2.2, 1/320 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-112459.JPG
  • Cutting Red Onion -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.5, 1/400 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-112801.JPG
  • Red Onion, Garlic, and Olive Oil in the Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-112822.JPG
  • Crushing the Garlic -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-112854.JPG
  • Adding Salt to the Tagine Containing Red Onion, Garlic, and Olive Oil -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.5, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-112908.JPG
  • Adding the Other Spices to the Tagine Containing Red Onion, Garlic, and Olive Oil -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-112931.JPG
  • Adding Chopped Greens to the Tagine Containing Red Onion, Garlic, and Olive Oil -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.5, 1/400 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-112939.JPG
  • Adding Chopped Boiled Eggs to the Tagine Containing Red Onion, Garlic, and Olive Oil, Salt, and Spices -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-112954.JPG
  • Marinated Chicken in the Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-113105.JPG
  • Adding Potatoes to Marinated Chicken in the Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-113146.JPG
  • Adding Carrots to Marinated Chicken in the Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-113208.JPG
  • Adding Zucchini to Marinated Chicken in the Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-113227.JPG
  • Adding Peas to Marinated Chicken in the Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-113249.JPG
  • Adding Peas to Marinated Chicken in the Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-113250.JPG
  • Adding Jalapeno Pepper to Marinated Chicken in the Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.5, 1/400 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-113308.JPG
  • Tomato on the Top of the full Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-113351.JPG
  • Covered Tagine Ready to Cook -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-113415.JPG
  • Adding Final Spices to the full Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.5, 1/640 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-114010.JPG
  • Cooking Instructor with her Completed Tagine Ready for the Oven -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.2, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-114027.JPG
  • Preparing the Salad -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.5, 1/640 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-114429.JPG
  • Testing the Salad -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.5, 1/640 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-114440.JPG
  • Testing the Salad -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.5, 1/640 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-114440A.JPG
  • Plating the Salad -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-114604.JPG
  • Completed Salad -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 200, 18.5 mm, f/2.8, 1/500 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-114636.JPG
  • Shadows Under an Outdoor Eating Area. Atlas Mountains in Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.5, 1/1250 sec)
    N1V2_20130506_122131-C1P7.JPG
  • Moroccan Bread -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/5.0, 1/1600 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-124917.JPG
  • Salad -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.5, 1/1250 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-125243.JPG
  • Plated Salad -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.5, 1/1250 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-125409.JPG
  • Plated Salad -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/5.0, 1/1600 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-125424.JPG
  • Empty Salad Plate -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/5.6, 1/2000 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-125712.JPG
  • Cooked Chicken in the Tagine Ready to Eat -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.0, 1/1000 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-131012.JPG
  • Cooked Chicken in the Tagine Ready to Eat -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.5, 1/1250 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-131133.JPG
  • Cooked Chicken in the Tagine Ready to Eat -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.0, 1/1000 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-131144.JPG
  • Plated Chicken Breast Cooked in the Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.5, 1/1600 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-131443.JPG
  • Plated Chicken Breast Cooked in the Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.5, 1/1250 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-131515.JPG
  • Almost Empty Tagine -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.0, 1/1000 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-132235.JPG
  • Fresh Fruit Basket -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/4.0, 1/1000 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-133334.JPG
  • Orange Peel -- Cooking School and Meal in the Atlas Mountains of Morocco. Image taken with a Nikon 1 V2 camera and 18.5 mm f/1.8 lens (ISO 160, 18.5 mm, f/5.0, 1/1600 sec). Semester at Sea Spring 2013 Enrichment Voyage Field Trip.
    N1V2-20130506-133943.JPG